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Banss America|Meat Processing and Slaughtering Automation EquipmentMeat Processing and Slaughtering Equipment
ROBOTICS

ROBOTICS - OVERVIEW

 

ROBOTICS - PRE-CUTTING

 

ROBOTICS - SLAUGHTER

 

Robotics - Pre-Cutting

Highlights

  • Industrial type standard
    robotic equipment
  • Productivity increase
  • Yield rate increase
  • Easy to maintain
  • Automatic measurement of pig
    halves with 2D-vision system
  • Ability to achieve cuts based on the anatomical condition program
  • Ability to achieve and meet
    customer´s cutting needs
  • Ease of adjusting robotic programs
    to meet end user market product requirements and seasonal demand

2D Vision system images

Robotics

Conventional pre-cutting
with four individual cuts
Capacity: 400 pig halves/hr*

Robotics

Post-robotic cutting

Robotics

 

Robotics

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